is a Thai term for food eaten as an accompaniment to alcohol beverage  beer, or cocktails, very similar to Japanese Izakaya or Spanish Tapas. GUB-GLAM consists of a variety of foods, including both main dishes and side dishes. In THAILAND, when alcohol is consumed, it is customary that the drinks are always accompanied with some sort of foodstuff, which usually quite salty, citrus, & spicy and served in relatively small portions.

we offer variety of Asian Beers & Tiki inspired craft cocktails created by our nephew, Andy Thammasathiti.  Come enjoy our good food and good booze in a very homey atmosphere. All menu items are created by our chefs Zatang Ruangsangwatana & Lekki Limvatana with the use of organically grown veggies and herbs from our chefs's home garden to your table.

Mayuree Thai Tavern runs by a lovely family which related by blood to our chef Zatang Ruangsangwatana. With over three generations of traditional Thai cooking & recipes passed along family lines, Mayuree prides itself in its highly praised dishes to unique environment and culture. In its first few weeks of opening Maryland press including the Baltimore Guide has already started spreading the word of this new authentic take to the art of Thai cuisine.

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come hang with us, and we'll make sure you are taken care of as you are a part of our family. 

 -กิ้นเหล้ากัน-

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